Quick one-pot Chicken Stroganoff

This easy creamy cheat's version, using barbecue chicken, is on the table in 20 mins. Plus, it's super budget-friendly too!

Ingredients

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• 1 tbsp Classic Olive Oil
• 1 brown onion, halved, sliced
• 200g button mushrooms, sliced
• 2 garlic cloves, crushed
• 1 tbsp Tomato Paste
• 1 tsp sweet paprika
• 300ml cooking cream
• 125ml (½ cup) chicken liquid stock
• 1 barbecue chicken, cut into portions
• 2 tbsp finely chopped fresh parsley leaves

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Recipe

Step 1
Heat the oil in a large deep frying pan over medium heat. Cook the onion, stirring occasionally, for 4-5 minutes or until golden brown. Stir in the mushroom, garlic, tomato paste and paprika. Cook, stirring, for about 30 seconds then gradually pour in the cooking cream and stock. Bring to a simmer then reduce heat to medium-low.

Step 2
Place the chicken in the sauce. Cover and cook for 3 minutes or until heated through.

Step 3
Scatter the parsley over the stroganoff just before serving.